The Art of Living According to Joe Beef: a Cookbook of Sorts,

"Craven burger" redirects here. For the Halifax landmark, see The Chickenburger.

Type of sandwich

Chicken sandwich

A chicken salad sandwich
Course	Principal course
Serving temperature	Hot (or cold, as in submarine sandwiches)
Main ingredients	Chicken, bun
Cookbook: Chicken sandwich Media: Chicken sandwich

A craven sandwich is a sandwich that typically consists of boneless, skinless chicken breast or thigh served between slices of bread, on a bun, or on a roll. Variations on the "chicken sandwich" include the craven burger, chicken on a bun, chickwich, hot chicken, or chicken salad sandwich.

In American English, a sandwich is any 2 pieces of breadstuff with filling, including rolls and buns; in British English (and also some other national English varieties such as those of Commonwealth of australia and New Zealand), the give-and-take sandwich is defined more narrowly, to crave the pieces of bread to be sliced from a loaf, and a roll or bun with filling would not generally be called a sandwich.^[1] A bun with a cooked chicken chest every bit filling would generally exist chosen a craven sandwich in the US, simply in Australia and New Zealand such a dish is non considered a sandwich, and would more often than not be called a craven burger instead; nearly Americans would not consider such as dish to count every bit a burger, since Americans generally consider a burger to require a patty made from ground/minced meat.^{[two] [three]}

Limerick [edit]

In Due north America, the sandwich usually consists of a chicken filet or patty, toppings and bread. The chicken meat can be deep fried, grilled, roasted or boiled, served hot or cold, and white or nighttime meat craven can be used. Shredded chicken in one form or another, such equally chicken salad, can also be used in chicken sandwiches. Another class is made with cold cuts. Wrap versions of the sandwich can likewise be fabricated, in which the ingredients are rolled up inside a flatbread, such as a tortilla. Open-faced versions of the sandwich, which feature hot craven served with gravy on tiptop of breadstuff, are as well common variations.

Varieties [edit]

Chicken burger [edit]

A craven burger with bacon in Scotland

Some establishments serving hamburgers also serve chicken sandwiches, giving customers an alternative to beef. Such a sandwich may also be called "craven on a bun"^[4] or "craven burger" in many countries,^[five] and is served on a hamburger bun with similar condiments and toppings as found on hamburgers.^[6] While nigh chicken sandwiches in this context usually use fried or grilled chicken breasts, a craven burger may also be made of a grilled or fried patty of ground craven.^[7]

History [edit]

Many American fast nutrient eatery chains, such as Chick-fil-A, KFC, PDQ, and Popeyes, offer chicken sandwiches.

Chick-fil-A claims that information technology invented the fried chicken sandwich in the 1940s. This claim is unsubstantiated, though the Chick-fil-A southern-style chicken sandwich (served with pickles on a steamed roll), introduced on March 21, 1964, was most probable the first chicken sandwich introduced by a fast food restaurant chain.^[eight] Other notable vendors of chicken sandwiches include KFC and Popeyes Louisiana Kitchen. Today, about major fast food, fast casual and coincidental dining chains feature some sort of chicken sandwich, even at restaurants where chicken is not a specialty.

Craven salad sandwich [edit]

Chicken salad served between slices of bread is a chicken sandwich variation seen both in Northward America and elsewhere.

Regional varieties [edit]

Ireland [edit]

In Republic of ireland, the popular chicken fillet roll is a baguette filled with a spicy or plainly Southern-fried breaded chicken fillet and a mayonnaise and/or butter spread.^[9]

Quebec [edit]

A Quebec-mode "hot chicken", topped with green peas

The hot chicken sandwich or just "hot chicken" (Quebec French: sandwich chaud au poulet) is a chicken sandwich covered with gravy (which is by and large poutine sauce) eaten with utensils. The sandwich is normally served with light-green peas and commonly plant in Eastern Canadian cuisine. It's particularly popular in Quebec and is often considered one of the province's staple dishes.^{[x] [11]} Since information technology is so commonly found in eateries of Quebec (Rôtisserie St-Hubert, Valentine, e.g.) and less seen outside the province, many Québécois regard it as a role of Quebec cuisine and believe it to accept originated in the province.^[10] This combination of chicken, gravy, and peas is known past its own term: galvaude,^[ten] seen in poutine galvaude.

Although less featured in other areas of Northward America, the sandwich is also found in small diners from the Canadian Maritimes^[12] and throughout the Southeastern Us.^[thirteen]

The sandwich was a working-class dish already common and well established in North American cuisine by the early 1900s^[14] and featured on the nutrient menus of pharmacists and druggists of the time.^[15] Due to its ease of preparation and its minimal costs, the sandwich was besides widely served in the mess halls and cafeterias of the mid-1900s.^{[sixteen] [17]}

This way of sandwich often makes use of leftovers from a previous meal. Substituting turkey for the chicken would make a hot turkey sandwich ^[18] and substituting roast beef makes a diversity of the roast beef sandwich.^[nineteen]

Latin America [edit]

A pepito prepared with chicken meat

The pepito is a sandwich that is prepared with chicken or beef, beans or refried beans and a roll or bun as primary ingredients. It is a mutual street nutrient in Mexico and Venezuela.^{[twenty] [21]}

Midwestern The states [edit]

Found in Ohio is the shredded chicken sandwich.^[22] The sandwich is also referred to as a hot chicken sandwich in rural Ohio. The sandwich consists of shredded chicken, one or more types of condensed soup, seasoning and crushed crackers to help thicken and bind the sauce. This dish tin can be heated on a stove elevation or slow cooker. Invented equally a way to use leftover chicken, these sandwiches became pop for covered dish dinners, potlucks, church building dinners and tailgate parties. They are also sold in pocket-sized-town restaurants, drive-ins and bars.^[23] The sandwich can also exist found at "Ohio" community dinners on the Gulf Declension of Florida held past retirees or snowbirds from Ohio.^{[ citation needed ]}

Encounter too [edit]

• Burger King grilled chicken sandwiches
• Chicken Sandwich Wars
• List of sandwiches
• McChicken

References [edit]

1. ^ Murphy, Lynne (2018-03-29). The Prodigal Tongue: The Love–Detest Human relationship Betwixt British and American English. Oneworld Publications. p. 211. ISBN978-1-78607-270-2. ...the British are then item about sandwiches that they apply the discussion less than Americans do. In United kingdom, a sandwich is some filing between two slices of staff of life. Non a roll. Not a bagel. Non a baguette. Without sliced bread, it's not a sandwich. The American sandwich epitome is much similar the British: savoury filings within ii slices of bread. But American sandwiches are allowed to wander further from the prototype, because they translate the 'bread' requirement more loosely. An American sandwich tin be on a curl, on a bagel, on a bun, on a croissant, and at breakfast time, on an English muffin... {{cite volume}}: CS1 maint: date and year (link)
2. ^ "14 Names Other Countries Have For Food That Will Confuse Every Aussie". Punkee. 2021-07-30. Retrieved 2022-02-09 .
3. ^ "Recipes for tasty, crunchy & saucy American style sandwiches". Unilever Food Solutions. Archived from the original on 2022-02-09. Retrieved 2022-02-09 . Await a blank look if you lot're in us and inquire for a chicken burger 'crusade they ain't got a clue what the hell you lot're talking about... It's just what we call burgers, Americans call sandwiches...
4. ^ "Poultry and Egg Marketing". Volume 62. Poultry & Egg News, Incorporated. 1982. Retrieved June four, 2016. (subscription required)
5. ^ Lluch, A.A. (2008). The Complete Calorie Fatty & Carb Counter. WS Publishing Grouping. p. 77. ISBN978-one-934386-34-seven . Retrieved June 4, 2016.
6. ^ Watson, Due south. (2008). Fast Nutrient . What'southward in Your Nutrient? Recipe for Disaster. Rosen Publishing Group. p. 19. ISBN978-ane-4042-1416-3 . Retrieved June iv, 2016.
7. ^ Larsen, L.; Harbin, D. (2009). Knack Grilling Basics: A Step-by-Step Guide to Delicious Recipes. Knack: Make Information technology Easy. Globe Pequot Press. p. 52. ISBN978-i-59921-761-ane . Retrieved June 4, 2016.
8. ^ Calia, Michael; Jargon, Julie (September 8, 2014). "Chick-fil-A Founder, a Champion of Conservatism and Chicken, Dies at 93". The Wall Street Journal (Subscription required). Retrieved September eight, 2014.
9. ^ "Craven Fillet Roll · TheJournal.ie". TheJournal.ie . Retrieved October 23, 2017.
10. ^ ^{a b c} McMillan, David; Morin, Frederic; Erickson, Meredith (October xi, 2011), The Art of Living According to Joe Beef: A Cookbook of Sorts, Random House Digital, Inc.
11. ^ Fodor's Travel Publications, Inc. (2011). Fodor'southward 2011 Montréal and Québec City. Fodors Travel Publications. p. 16. ISBN978-1-4000-0510-nine.
12. ^ Canton, Richard Todd (May 31, 2012), Food for Idea:A Working Human being's Guide to Life, iUniverse, ISBN9781475922301
13. ^ Edelstein, Sari (October 22, 2010), Nutrient, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals, Jones & Bartlett Learning, ISBN9780763759650
14. ^ Greene Fuller, Eva (1909), The Up-To-Date Sandwich Volume 400 Ways to Make a Sandwich, Chicago: A. C. McCLURG & CO., OL 20541957M
15. ^ American Druggist and Pharmaceutical Record, vol. 58–59, American Druggist Publishing Co., 1911
16. ^ Richards, Lenore; Treat, Nola (1966), Quantity cookery; menu planning and cooking for large numbers, Little, Dark-brown and Visitor
17. ^ Bradley, Alice (1922), Cooking for profit; catering and food service management, Chicago: Home Economics Clan
18. ^ Bauer, Elise. "Hot Turkey Sandwich". Simply Recipes.
19. ^ Mae, Stella. "Onetime-Fashioned Hot Open-Faced Roast Beefiness Sandwich". Genius Kitchen.
20. ^ Kraig, B.; Sen, C.T. (2013). Street Food Around the Earth: An Encyclopedia of Nutrient and Culture. ABC-CLIO. p. 391. ISBN978-1-59884-955-4 . Retrieved May 23, 2016.
21. ^ Santibanez, R.; Goode, JJ; Coleman, T. (2012). Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico. Houghton Mifflin Harcourt. p. 73. ISBN978-0-544-18831-0 . Retrieved May 24, 2016.
22. ^ "Cathy'south Simple Chicken Sandwiches". Ohio Magazine.
23. ^ "Shredded Chicken Sandwiches". The Unofficial Domicile of Shredded Chicken Sandwiches. 2017.

Further reading [edit]

• Fuller, Eva Greene (1909). The Up-to-date Sandwich Book: 400 Ways to Make a Sandwich. A. C. McClurg & Company. pp. 82–88.

External links [edit]

• Media related to Craven sandwiches at Wikimedia Commons

butlerveng1997.blogspot.com

Source: https://en.wikipedia.org/wiki/Chicken_sandwich

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